Kombucha Town
KT Happy Hour: Pomegranate Kombucha Cocktail
Pomegranate may not be a traditionally winter flavor, but we couldn't help ourselves once we tasted this yummy Pom...
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Our Partnership with One Tree Planted
Our little actions can lead to big differences. That's why here at Kombucha Town we are committed to making a posi...
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KT Happy Hour: 3-ingredient Cucumber Kombucha Gimlet
The best cocktails are complicated, right? Well, we've got to say this 3-ingredient Cucumber Vodka Gimlet is convi...
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7 Minutes with CEO Chris McCoy
In mid-October, Kombucha Town CEO Chris McCoy had the pleasure to be featured on Mind The Gap, a podcast by Troy N...
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Trip Report: Racehorse Falls
Rainy days call for adventures close to home! On a Sunday in mid-October, the Kombucha Town team headed out to Dem...
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KT Happy Hour: Autumn Kombucha Cocktail
Welcome to Kombucha Town happy hour, where we explore the question: can drinking alcohol be good for you? By mixing organic fermented kombucha tea and ginger shrubs, we've created a cocktail that is full of probiotics for gut health. Sip your way into the autumn season with this easy recipe.
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Baker Lake Trip Report
Field Log
A product shoot is the perfect excuse to grab our team and go on an adventure. There aren’t many day...
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Who gets to drink kombucha?
At Kombucha Town we believe that healthy food shouldn’t be a luxury only some people get to enjoy. We think grea...
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Kombucha Town Mule
Kombucha Town Happy Hour
How to make the perfect Kombucha Town Mule
Add 3/4 of the glass full of ice
Add 1.5 ...
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Letter to Terra on Earth Day 2020
From our personal health, to the health of our communities and environment, Kombucha Town is looking for ways we come away from the COVID-19 pandemic stronger. Our founder, Chris McCoy, has shared heartfelt feelings and reflections about Earth Day in this time of global pandemic.
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