Welcome to Kombucha Town happy hour, where we explore the question: Can drinking alcohol be good for you? Today, the answer is heck yeah! By mixing organic fermented kombucha tea and ginger shrubs, we've created a cocktail that is chock full of probiotics for gut health.
We aren’t in Kentucky, but boy are we ready to enjoy some good ‘ole bourbon. Today, we put on our mixologist hats to concoct an autumnal drink to warm us from the inside out.
To make it easier, Chuckanut Bay Distillery and the Shrub Farm by Apple State Vinegar were kind enough to gift their stellar products for this experiment. You just can’t go wrong with kombucha, locally-distilled bourbon and delicious shrub!
As we sleuthed for recipe inspiration in the kitchen, we happened upon a bottle (or two!) of Bellewood Farms & Distillery apple cider. Made with 100% apples, this stuff is no joke. Plus, it’s sourced in Kombucha Town's beautiful backyard in Washington state.
Basing our recipe around apple cider, we came up with the perfect October cocktail recipe. It includes all our favorite fall flavors: apple, ginger, cinnamon and bourbon (yes, we consider bourbon a flavor). And — all ingredients are from the original Kombucha Town — Bellingham, Washington. Yahoo!