Our raw seltzer is made with raw kombucha cultures, and grapefruit adds a crisp and vibrant finish.
Our raw seltzer is made with raw kombucha cultures, and cucumber to keep you refreshed and hydrated.
Made with raw kombucha cultures, Original Ginger is fire for the spirit and calming for the tummy.
Our raw seltzer is made with raw kombucha cultures, and grapefruit adds a crisp and vibrant finish.
Our raw seltzer is made with raw kombucha cultures, and cucumber to keep you refreshed and hydrated.
Perfect balance of effervescence and flavor with a soft mintiness through a Ceylon black tea and Guayusa mint tea fusion.
What sets Kombucha Town apart is its isolated highest quality kombucha culture. The healthiest cultures are selected from every batch. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each of your Kombucha Town servings.
Brewed with a variety of fair-trade certified, Non-GMO, and USDA Organic teas, sugar, and ingredients, our non-alcoholic kombucha blends are good for you and our planet.
The good bacteria in kombucha helps your digestion. The amino acids help to detoxify your liver and other organs. Antioxidants protect your body and support your immune system.
Our ingredients come from exotic locations abroad and right in our own backyard. Our kombucha brewers craft you the healthiest and tastiest blend around using a variety of teas like Ceylon black and ..
In a world obsessed with more, we focus on quality.
Our unique approach to brewing isolates the highest quality probiotic cultures in the batch. There are 170,000,000 to 240,000,000 live active cultures in each serving.
Brewed using USDA Organic and Non-GMO certified ingredients, Kombucha Town’s seven flavors boast an energizing mix of antioxidants, living cultures, organic hero ingredients, and caffeine.
We notice increased alertness and an overall sense of wellbeing while drinking our kombucha. It’s the fuel for our adventures. Where will it take you?
