Guayusa Mint

Our Guayusa comes from the wild lands of El Oriente, Ecuador. Native tribes consider the act of drinking their “brew” a daily ritual and tradition. They’d build a fire, prepare the leaves, and sit around the fire in the early morning light sharing stories while waiting for their own rustic version of a caffeine fix. We're inspired by traditions tied to the earth, and that's why we created the Guayusa Mint kombucha. We hope Guayusa Mint inspires in you a sense of ritual, a sense of story, and a sense of purpose. What story do you want to tell?

How To Drink It
To start, it may be best to consume six to eight ounces of kombucha at a time throughout your day. When you’ve adjusted to the effects and benefits of kombucha, it’s safe to consume regularly.

What Can I Expect?
After drinking any of Kombucha Town's seven delicious flavors, we've noticed increased energy, heightened alertness, and an overall sense of well being. We attribute it to this high quality bacteria produced during fermentation, as well as the combination of caffeine, antioxidants, and the other organic powerhouses we add.

How Long Does Kombucha Stay Fresh After Opening? How Long Does It Stay Fresh In The Refrigerator?
We recommend consuming your kombucha within 3-5 days of opening. Always keep it refrigerated. One thing to remember: once you open it, the fizzy essence will begin to fade.