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Our raw seltzer is made with raw kombucha cultures, fresh ingredients, and the deliciously cold waters of the North Cascade mountains.
Cucumbers cool and hydrate, making this flavor the perfect match to keep you sharp and refreshed on high-octane adventures.
Ingredients:
Water
Organic Green Jasmine Tea
Evaporated Cane Sugar
Whole Cucumber
Live Kombucha Cultures
Co2
You want the best, right? What sets Kombucha Town apart is our process of selecting the highest quality kombucha cultures. The cultures you drink are living their best life. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each of your Kombucha Town servings.
Brewed with a variety of fair-trade and organic teas, sugar, and ingredients, our non-alcoholic kombucha blends don’t just taste good and feel good. They’re good for you and our planet. You deserve USDA and Non-GMO certified ingredients. That’s exactly what you get at Kombucha Town.
