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Our raw seltzer is made with raw kombucha cultures, fresh ingredients, and the deliciously cold waters of the North Cascade mountains. Hibiscus is packed with antioxidants and is known for its beautiful color and flavor. Cleanse your body and soul with this floral treat.
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You want the best, right? What sets Kombucha Town apart is our process of selecting the highest quality kombucha cultures. The cultures you drink are living their best life. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each of your Kombucha Town servings.
Brewed with a variety of fair-trade and organic teas, sugar, and ingredients, our non-alcoholic kombucha blends don’t just taste good and feel good. They’re good for you and our planet. You deserve USDA and Non-GMO certified ingredients. That’s exactly what you get at Kombucha Town.
