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Transport Your Mind To The Harmonious Ecosystem We Call Home: The Pacific Northwest
Looking for a journey? Open wide and take a deep breath of the Pacific Northwest. Cascadian Hop tastes like adventures in the mountains and on the water. Take it with you anytime you plan on getting after it.
Ingredients
Cascade & Citra hops
Coriander
Orange peel
Message From The Brewer
They said it couldn’t be done. But, we did it. We wanted to combine our love for kombucha with our love for beer. Cascade and Citra hops straight from the Yakima Valley region define this vigorous and refreshing profile. Next, we added coriander, a flavorful, antioxidant-rich herb. To complete this bold brew, we added orange peel. Dare we say it’s healthier than any other “brew” you’ve had before.
How To Drink It
To start, it may be best to consume six to eight ounces of kombucha at a time throughout your day. When you’ve adjusted to the effects and benefits of kombucha, it’s safe to consume regularly.
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You want the best, right? What sets Kombucha Town apart is our process of selecting the highest quality kombucha cultures. The cultures you drink are living their best life. Between 170,000,000 to 240,000,000 of the best live active cultures thrive in each of your Kombucha Town servings.
Brewed with a variety of fair-trade and organic teas, sugar, and ingredients, our non-alcoholic kombucha blends don’t just taste good and feel good. They’re good for you and our planet. You deserve USDA and Non-GMO certified ingredients. That’s exactly what you get at Kombucha Town.
