We're proud of the creativity, innovation and delicious drinks our team works hard to produce. Fermentation never stops, and neither do we.
"I started Kombucha Town in 2011 after my mom was diagnosed with early onset Alzheimers. Caring for her inspired me to start a business that would empower people to live happy, healthy lives. Since then, KT has been brewing delicious beverages and innovating, with sustainability and social responsibility in mind every step of the way."
"I started Kombucha Town in 2011 after my mom was diagnosed with early onset Alzheimers. Caring for her inspired me to start a business that would empower people to live happy, healthy lives. Since then, KT has been brewing delicious beverages and innovating, with sustainability and social responsibility in mind every step of the way."
"I started Kombucha Town in 2011 after my mom was diagnosed with early onset Alzheimers. Caring for her inspired me to start a business that would empower people to live happy, healthy lives. Since then, KT has been brewing delicious beverages and innovating, with sustainability and social responsibility in mind every step of the way."
Favorite Pastime: Trail running in the Cascades; picking wild berries my little kids!
Little Known Fact: I was a wombat in a past life.
Favorite KT Flavor: Cascadian Hop has it all, juicy and crisp with the perfect amount of depth to follow up a long mountain adventure!
Favorite Pastime: Mountain Biking
Little Known Fact: I'm the youngest of 5 siblings
Favorite KT Flavor: Original Ginger, it's delicious!